Low Price Cooking

24 responses so far ↓

• 1 jaybobed // Oct 7, 2008 at 5:04 pm

  Hello, Yeah the oil needs to be hot and most of the flour will wash off but enough should stay on to form a light crust!
  THanks,
  Dave

• 2 hipgrooves // Oct 8, 2008 at 1:36 am

  Sir you are the World’s Greatest Chef, and a life saver. Thank you so much for this video, and the humor! God Bless.

• 3 St33lCrush3r // Oct 10, 2008 at 8:44 am

  Hey Dave, we dont’t make fried chicken much. I’ve been encountering a problem. Whenever i put the flour covered chicken into the oil, the flour comes off leaving the chicken unbreaded. How do i fix this? ( i let the oil stop crackling before i put the chicekn in)

• 4 jaybobed // Oct 11, 2008 at 6:18 am

  Chicken breader? Chicken batter is what makes fried chicken bad for you. It soaks up the oil and then you are eating more oil. A little oil is OK but a lot of oil is bad. I like chicken flavored with my spices. Most of the flour washes off in the oil. Flour is also bad for you. Breaded chicken is bad for you. My chloresterol is 199! I weigh 270 lbs. Beat that? Because I do not eat a lot of oil and flour.
  THanks,
  Dave

• 5 wreckanchor // Oct 14, 2008 at 4:54 pm

  Dave: Any reason you use plain flower over like a chicken breader like House Autry?

  thanks.

• 6 jaybobed // Oct 16, 2008 at 10:27 am

  No, harmones.

• 7 verbatumverbotten // Oct 17, 2008 at 10:11 pm

  Those are huge. Silicone?

• 8 Cheanne3 // Oct 20, 2008 at 4:24 am

  Looking good! Yummy..I’m gonna try this tonight. Thanks xoxo

• 9 thanh320 // Oct 20, 2008 at 10:49 am

  can u cook for me dave? im so hungry lol x.x

• 10 kwerky // Oct 20, 2008 at 5:03 pm

  Yeah I used a deep fryer with precise temperature control. It turned out great! My wife loved it

• 11 Kurry95 // Oct 21, 2008 at 11:02 am

  thanks dave my chicken turned out well thanks

• 12 jaybobed // Oct 22, 2008 at 6:47 am

  BVery cool. Dont forget to reduce your heat to medium to medium high after you start frying. Remember deep frying is easier.
  Thanks,
  Dave

• 13 kwerky // Oct 23, 2008 at 6:37 pm

  I’m gonna try to make this for my wife tonight! Thanks

• 14 Kurry95 // Oct 23, 2008 at 11:10 pm

  ok thanks dave

• 15 jaybobed // Oct 25, 2008 at 6:54 pm

  Hey Kurry, yes you can but it might make it too salty. Dont use salt if you do.
  THanks,
  Dave

• 16 Kurry95 // Oct 27, 2008 at 4:27 pm

  also you know the garlic powder and onion powder can I use garlic salt and onion salt instead?

• 17 Kurry95 // Oct 31, 2008 at 2:30 am

  thanks dave your the best

• 18 jaybobed // Nov 3, 2008 at 2:21 am

  I just wash the chicken with cold water and then season and flour it. Your chicken should be room temp so it will fry evenly. It is easier to deep fry it, if you prefer?
  THanks,
  Dave

• 19 Kurry95 // Nov 4, 2008 at 3:09 am

  thanks dave also when you put the spices and the flour on the chicken do you wet it so they stick on

• 20 jaybobed // Nov 4, 2008 at 3:56 pm

  Well, thats not good. it is mad up of basil, thyme, savory, sage, oregano, rosemary, and majoram. Use equal amounts of each!
  THanks,
  Dave

• 21 Kurry95 // Nov 7, 2008 at 2:30 am

  Hi dave I dont where to get italian seasoning I have checked nearest store could I use mixed herbs or could you tell me what herbs i can put in seperetly

• 22 Kurry95 // Nov 9, 2008 at 11:55 pm

  Hi dave i dont know where to get italian seasoning ive checked my nearest store do you could I use mixed herbs or the herbs that make italian?

• 23 Troublesome2008 // Nov 11, 2008 at 2:57 am

  I can almost smell it :)!
  Great video! Thx for the upload!

• 24 Give1Get4 // Nov 11, 2008 at 6:31 am

  Thanks for the information, very helpful.

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