Low Price Cooking

Styles Gagan asked: I need some help cooking my porterhouse. Normally I either grill it outside, or use a cast iron skillet.
I don’t have any of those at the moment, so I ask you. How would you cook a 1 1/2 inch bone in, porterhouse steak? I have all the spices, but I can [...]

[Read more →]

Yvelise asked: I had read about a cooking ‘class’ where you can meet with other people, you all cook lots of food in one evening (enough to last a month or a week) and you take home your food and freeze it and then use it for the next month or so. What is [...]

[Read more →]

Angela asked: I have a recipe for pineapple chicken and I want to half the recipe (3 chicken ******* rather than 6, 1 pepper instead of 2, etc). Does that mean I half the cooking time as well, or does it stay the same?Inexpensive Cooking

[Read more →]

dance2nite_2000 asked: I made some bean soup overnight in the slowcooker, Now that it is done at 8 am, how long can I keep it warm. We won’t be eating until noon. Is it safe to keep it cooking until then? Should I keep it cooking or turn down to warm? Help..I don’t want to [...]

[Read more →]

Millysgirl asked: Im cooking beef wellington tonight, the cut is fillet and it weighs 900g. How long do I cook it for and at what temperature?
Thanks for all your answers!Cooking on a Budget

[Read more →]

EyeOnU asked: I’ve looked all over the internet at cooking sites and cannot find an answer. I’d like a way to remove it or avoid it so the dish looks more appetizing when presented, like it does in a restaurant.Budget Cooking

[Read more →]

shelstar27 asked: I just went to the farmer’s market for some produce. I bought some cooking apples, not even realizing they were cooking kind. Just thought they were another variety to eat raw. I have never used cooking apples, and I’m not even that big a fan of cooked apples. I have 8 apples. What [...]

[Read more →]

Rachie asked: Is it possible to cook pumpkin for pumpkin pie with out cutting it in half and cooking it with the skin? Because intead of destroying the pumpkin I want to make a Jack-O-Lantern, make it into a pumkin pie, then make pumpkin seeds with the seeds.
Is it possible to cook pumpkin for pumpkin [...]

[Read more →]

onesimplewish2000 asked: I have too much to do and not enough time. Can I cook a turkey half way at home, then travel 2 hours and finish cooking it?Cooking on a Budget

[Read more →]

AmazingLarry asked: Does it taste as good as roasting it without one? I want the most delicious traditional Thanksgiving turkey possible. Cooking bag or no cooking bag? Your opinion please.Budget Cooking Book

[Read more →]